Welcome to the vegan documentary list page. Click on the film titles below to find out more about them.
A harrowing portrayal of humanity’s exploitation and treatment of animals for financial gain.
Examining the significant health benefits of a plant-based diet and how government works with big business to cover them up.
Two leading researchers discover how western eating habits are linked to numerous modern diseases and how many can be prevented and reversed by consuming a whole foods, plant-based diet.
Animal agriculture is the leading cause of environmental damage, but government and big business don’t want the public to know.
An overweight Australian businessmen travels across America whilst taking on the challenge of drinking nothing but juiced vegetables and fruit for 60 days.
Food production has become a system of mass production with food quality, human health and the environment all paying the price.
With a focus on the most common animals used by humans to generate profit, Dominion follows their often short lives from birth through to their sorry deaths.
A vegan documentary exploring the reasons behind why some people no longer consume animal based food products.
Three people try veganism for six weeks during which they discover eye opening facts about the benefits to themselves, the environment and animals.
A film that focuses on how Australia breeds, farms and ultimately kills millions of pigs each year.
In this short documentary, hidden cameras and undercover filming reveal some of the brutal ways animals bred for the food industry are treated in the United Kingdom.
A highly thought provoking documentary which suggests our treatment of animals is fundamentally pure discrimination on a species level.
Meat the Truth examines the little known fact that the majority of greenhouses gases produced by humans are a product of animal agriculture.
Food Choices looks at why a plant-based is considered the best diet for human health and development and why what we eat can have multiple, far reaching consequences.
One man eats nothing but food served from McDonalds for 30 days in a bid to discover how fast food affects health.
A photographer travels the world capturing the often sad consequences of mankind’s interactions with animals.
A group of activists set out to expose the annual slaughter of dolphins in a fishing village in Japan.
In order for humanity to truly find peace, love and a higher level of consciousness, we must come to recognise that we are one.
Our food is on the brink of becoming genetically modified monocultures produced and distributed by a handful of companies.
Much of what we consume lacks the nutrients to be called genuine food and is in fact slowly killing us.
Despite conclusive scientific evidence, a health enthusiast discovers there is a reluctance to enact bills that would promote a plant-based, whole-foods diet as they are deemed detrimental to corporate interest.
Exploring the various ways animals are made to suffer and die in order for people to profit and why this is routinely covered up.
Industrial scale, corporate run facilities produce the vast majority of meat using animals so selectively bred, they are far removed from the creatures that once roamed now rare, family run farms.
Insight into the lives of vegans who live more than your everyday life.
Sanctuary owners and former farmers discuss their experiences with animals and how for some, the relationships they built with those they kept caused them to change their practices.
Small farms and cooperatives that trade in organic foodstuffs are being targeted by government organisations and law enforcement, often with no resulting charges.
After suffering an injury, a UFC fighter discovers the wide-ranging health benefits of a plant-based diet and talks to elite athletes and sports people who have adopted one.
A farmer struggles with having to send his herd of 73 cows to be slaughtered and decides to do something radical about it.
The world of the future mocks the people of today for their treatment of animals and their carnistic tendencies.
Looking at the impact eating animal products has compared to plant-based food and how the dietary choices we make as individuals help shape our destiny as individuals and that of the planet.
Researchers, laboratory assistants and an undercover investigator describe their experiences and those of the animals imprisoned, deprived and experimented upon in the name of science.
We are in a race to save the planet from a mass extinction event greater than that which wiped out the dinosaurs.
Residents of an idyllic lakeside community in Canada describe the impact fur farming has had on their lives.
Exposing the illegal practices of the dairy industry in India, the largest producer and consumer of dairy products in the world.
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